Teams may enter one of the following divisions in either, or both, the Red and Vegetarian Red categories.
Amateur - The talented home cook.
Professional - The chef who gets paid to prepare food for others (including restaurants, camps, universities, corporate kitchens, etc.).
Plaques will be awarded to winners in each of the following categories:
(1st place winners will be put into a drawing for an additional $500)
(Head cook must be present at awards ceremony)
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